
The Shop
Boards built to survive smoke, dry-aged steaks from independent butchers, a torcedor rolling live in your living room, and merch from independent makers.

Host kits
Aged cheeses, cured meats, figs, walnuts, dark chocolate, whole-grain mustard — built to survive smoke.
Two dry-aged ribeyes + a strip from independent butchers. Cut, seasoned, cook card included.
Three cigars, three 2oz pours, Dante's tasting notes printed on cards.
Board, steaks, cigars, spirits, ashtrays, and a roller on site for the first hour.

Book a roller
Rolls live at your event, 60–80 sticks, custom bands with your logo.
Two-leaf demo, guests roll their own, take-home cedar sleeve.
A roller and a pairing host who runs the tasting flow for the room.

The drop
Embroidered leaf, black or khaki. Independent lounges can white-label their own.
14oz fleece, gold-stitched crest.
Full-grain, brass zip, cedar lined.
Refillable soft flame, engraved on request.
Metal card + QR that carries your smoke list.
On the shelf
Nicaragua · Full · Maduro
Cocoa, espresso, black pepper, long finish.
Dominican Republic · Medium · Cameroon
Cedar, sweet cream, light spice.
Nicaragua · Medium-Full · Sumatra
Caramel, oak, baking spice.
Dominican Republic · Medium · Ecuador Habano
Leather, dried fruit, refined pepper.
Nicaragua · Full · Oscuro
Dark chocolate, cayenne, earth.
Nicaragua · Medium-Full · Habano
Toasted nut, cinnamon, cedar.
Dominican Republic · Light · Connecticut Shade
Butter, almond, hay — a morning cigar.
Nicaragua (Estelí) · Medium-Full · Habano Rosado
House brand: cocoa nib, cherrywood, clove.
Dominican Republic · Medium · Corojo
Independent maker: brown sugar, toasted bread, soft pepper.
Honduras · Medium · San Andrés
Indie shelf partner: molasses, walnut, dry finish.
Making your own line? Register your brand for the shelf.